، يُرَكِّز، يُوَجِّهوَرْطَه، صُعوبَهيُثَبِّتُيُثَبِّتيُرَتِّب، يُعيِّن، يُحَدِّدCertainly, by introducing a certain amount of butter or product and stirring slowly, you are able to sleek out seized chocolate and restore its silky texture.to concur with other companies that y